From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Author: AB_Fan
This soup warms you to your core! Use a thick grained white bread, nothing too fluffy. A variation of this soup is to cook a bowl full of sorrel with the...
Author: Mme M
Make and share this Ukrainian Clear Beet Soup (Borshch) recipe from Food.com.
Author: Olha7397
This soup is almost addictive! Tried to find something to match the Puerto Vallarta but I think this may be better! LOVE IT!!!!
Author: Marsha Hamner
I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this...
Author: KennKonn
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C....
Author: Atiekay
Make and share this Chinese Meatball Soup recipe from Food.com.
Author: threeovens
Make and share this Oriental Vegetable Soup recipe from Food.com.
Author: JackieOhNo
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly...
Author: gemini08
From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the...
Author: JillAZ
This has to cure the common cold! Spinach and mushrooms with chicken and noodles. From Cooking Light with a few variations of my own.
Author: KathyP53
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or...
Author: Annacia
This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in...
Author: Chef Acosta
I just saw this recipe in my Sunset magazine and wanted to post it for safe keeping. I make a lot of soup in the winter time and I'm always looking for...
Author: SoCalCookerGal
This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily...
Author: Chef mariajane
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called...
Author: kolibri
Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day
Author: CookbookCarrie
This recipe is an adaption of chef Emeril Lagasse's favorite tortilla soup recipe. It is great for cooking for a potluck or just for your own family. It...
Author: jaimed
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Author: Nana Lee
A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2...
Author: Bayhill
This is in my Pepperplate cookbook as a "must try soon". Make sure when you buy the sauce at a Chinese grocery store, it is labelled "satay barbecue sauce"...
Author: Just_Ducky
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks.
Author: KateL
From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender...
Author: Epi Curious
A bit of window screen mesh over a wide mouth Mason jar with a jar ring is all you need to sprout your own sprouts! Rinse twice a day & tilt to drain &...
Author: Busters friend
Make and share this Hearty Spinach and Chickpea Soup recipe from Food.com.
Author: spatchcock
Tuscan-inspired soups often seem to be overladen with ingredients, leaving them rather expensive and time consuming to make. In spite of the simplicity...
Author: Eat Your Vegetables
Another one of mom's standards. I like to make this when fall starts to peak its head around the corner. It's a lot of food, though, so make sure you have...
Author: getoutofmygalley
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Author: philosophersden
I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even...
Author: landlocked 2
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy...
Author: vegetarianfreak
This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This...
Author: Grace Lynn
I began making this soup when my children were little. It was a good way to clean out the left overs in the frig as well a way to get my kids to eat lots...
Author: Mimi Hall
Make and share this Mexican Corn and Bean Soup recipe from Food.com.
Author: Katieai
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of...
Author: muddydog
Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made...
Author: Julesong
My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast,...
Author: quartzmoon
Taste of this tonic soup was pleasant. It was fragrant, flavoursome with natural sweetness in the palate. Adding some Hua Diao wine is important to enhance...
Author: abbynkt
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch....
Author: Amayzng30
I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most...
Author: Crocheting Mama
Make and share this Four Treasure Chicken Soup recipe from Food.com.
Author: Tonkcats
A meal both filling and fulfilling! The flavors are great. This comes together so fast. It can be made ahead, just add the spinach 3 minutes before serving,...
Author: Chicagoland Chef du
From Mark Bittman's "The Best Recipes in the World". This recipe looks simple and quick and has nothing to do with Clam Chowder! He calls for "the smallest...
Author: Mrs Goodall
This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve...
Author: laurenpie
Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.
Author: littleturtle
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It...
Author: Andreacute Grisell