This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color.
Author: MsPia
A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2...
Author: Bayhill
Make and share this Oriental Vegetable Soup recipe from Food.com.
Author: JackieOhNo
Make and share this 30 Minute Vegetable Beef Soup recipe from Food.com.
Author: SmHerndon
Make and share this Roast Turkey and Winter Vegetable Chowder recipe from Food.com.
Author: Ian Magary
This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in...
Author: Chef Acosta
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C....
Author: Atiekay
This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful....
Author: alice Dave
I only had 3 (4 ounce) pork loin chops in my freezer and needed to feed four people. So, I came up with the tasty and light soup. Everyone ate it and even...
Author: landlocked 2
I found this recipe on the back of the Swanson broth can. I am posting for ZWT3 as this is a classic French recipe and this seems a lot easier than most...
Author: Crocheting Mama
From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the...
Author: JillAZ
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks.
Author: KateL
I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes...
Author: Maito
Make and share this Chinese Meatball Soup recipe from Food.com.
Author: threeovens
This recipe is an adaption of chef Emeril Lagasse's favorite tortilla soup recipe. It is great for cooking for a potluck or just for your own family. It...
Author: jaimed
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called...
Author: kolibri
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Author: mmarshall20
Make and share this Ukrainian Clear Beet Soup (Borshch) recipe from Food.com.
Author: Olha7397
This has to cure the common cold! Spinach and mushrooms with chicken and noodles. From Cooking Light with a few variations of my own.
Author: KathyP53
Austria is a heaven for soup lovers, no meal starts without it. Fritattensuppe is traditionally a home made beef broth topped with rolled up and then thinly...
Author: gemini08
This soup warms you to your core! Use a thick grained white bread, nothing too fluffy. A variation of this soup is to cook a bowl full of sorrel with the...
Author: Mme M
My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast,...
Author: quartzmoon
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or...
Author: Annacia
Make and share this Hearty Spinach and Chickpea Soup recipe from Food.com.
Author: spatchcock
This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily...
Author: Chef mariajane
Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day
Author: CookbookCarrie
Dtom Yam Gkoong. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com
Author: Mrs. Grosh
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Author: Nana Lee
This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.
Author: SilverOpera
From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender...
Author: Epi Curious
Another one of mom's standards. I like to make this when fall starts to peak its head around the corner. It's a lot of food, though, so make sure you have...
Author: getoutofmygalley
Make and share this Mexican Corn and Bean Soup recipe from Food.com.
Author: Katieai
This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle soup. The only thing missing is the star anise. This...
Author: Grace Lynn
This is in my Pepperplate cookbook as a "must try soon". Make sure when you buy the sauce at a Chinese grocery store, it is labelled "satay barbecue sauce"...
Author: Just_Ducky
Make and share this Ramen With Apples and Bok Choy recipe from Food.com.
Author: philosophersden
A bit of window screen mesh over a wide mouth Mason jar with a jar ring is all you need to sprout your own sprouts! Rinse twice a day & tilt to drain &...
Author: Busters friend
Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living.
Author: Pinay0618
This is one of my families favorites. I hide the veggies in the soup, so my children don't even know they are eating lots of veggies and getting a healthy...
Author: Robinsoz
This is a combo of a couple of diet cabbage soup recipes I have. I don't follow any particular diet, but this is healthy and much more palatable with the...
Author: Stella8037
From Mark Bittman's "The Best Recipes in the World". This recipe looks simple and quick and has nothing to do with Clam Chowder! He calls for "the smallest...
Author: Mrs Goodall
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It...
Author: Andreacute Grisell
I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe...
Author: Canadian_in_the_Bay
This is an easy version of the homemade classic. I use the half of the meat from a cold deli rotisserie chicken. I usually get a little over 4 cups of...
Author: muddydog
Broccoli soup without cream! Great with breaded pork chops or if you just want a meatless meal. Its very filling. It seems like a lot but I never have...
Author: chef brina